At Sifted, observing our environmental impact is rooted in everything we do. We work to minimize food waste at every turn, to eat mindfully, and to appreciate all those involved in growing and preparing our food. We believe every day is earth day, and we’re happy to share our journey with each of you.
- Jess + Kimberly // Sifted Co-Founders
30-40% of the food supply in the U.S. is wasted.
At Sifted, we avoid this through our pledge to operate at Zero Food Waste in all of our markets. Each city works closely with our waste processing partners and Sifted operations to keep this commitment.