OUR STORY

PEOPLE x CULTURE

The Sifted team in a meeting

WHO WE ARE

We are the experiential lunch provider for high-growth destination workplaces and exist to enhance the modern office. We are invested in fueling the mind + body of individuals and the collective culture of our clients’ teams.

Sifted’s lunch program is an extension of our clients, designed to influence employee loyalty and personal + corporate wellness.

We craft the most interactive lunch in town. We believe you should taste the story behind the food and enjoy food that makes your body feel good + makes your mind feel ready to take on the world.
The Sifted team
Jess Legge

> JESS LEGGE / CO-FOUNDER

When Jess Legge cofounded Sifted, she led branding and design. Today, she drives growth and strategy, setting our vision, anticipating our future needs, and uncovering new partnerships that elevate the client experience. Jess manages our financial plans allowing us to hire top chefs and source responsibly, all while delivering the best lunch service possible.

A graduate of Purdue University, she uses her experience and education to drive her team forward. Consistently growing goals and helping her team expand their perceived capabilities, Jess is a big thinker. She’s also a keen problem solver and the one you go to if you have a big idea but don’t know what to do with it.

> KIMBERLY LEXOW / CO-FOUNDER

Before launching Sifted, Kimberly specialized in building and turning around marketing, sales, and operations teams. She now runs our sales strategy and drives the client experience. Managing our multi-city teams, Kimberly encourages our staff to think big picture, train effectively, and continuously iterate.

She embodies the essence of what a client experience with Sifted is: friendly, warm, and attentive. Kimberly received a masters in business administration while on a full academic scholarship at Vanderbilt University. She’s committed to faithfully questioning assumptions and sharing the Sifted inclusive culture with both our teams and clients.
Kimberly Lexow

We believe in the power of food, in the importance of data, and the value of people. These aren’t trends. These are the principals that align our culture with that of the clients we serve. It's why everyone on staff at Sifted is an employee, why you can bring your whole self to the job each day, and why we're the best foodservice gig in town.

PERKS + BENEFITS

PART-TIME BENEFITS OF WORKING FOR SIFTED

- We care about our team - 100% Paid Teladoc Medicine + Discounted Prescriptions

- We care about our team’s vehicles - We offer 100% Mileage Reimbursement & pay for car washes if anything happens during transport

- We take care of your wellbeing - We offer 24 hours, 3 days of PTO for all of our part-time team members

- Room to grow - Many of our hosts decide to take on advanced roles within our organization or go on to work for the companies they serve

- Free Lunch

FULL-TIME BENEFITS OF WORKING FOR SIFTED

- ​We care about our team - 100% paid health insurance as well as vision + dental insurance options

- We care about our team’s vehicles - We offer 100% mileage reimbursement & pay for car washes if anything happens during transport

- We care about your wellbeing - we offer Unlimited Vacation for all of our salaried employees and 2 weeks of vacation for all of our Full-Time Hourly team members

- Room to grow - Opportunities to take on advanced roles within our organization and learn with a fast-growing startup

- Free Lunch

QUOTES FROM THE FIELD

My favorite thing about Sifted is….
“Authenticity. We don’t cut corners on our menus, and more importantly, we don’t cut corners with our team. Kimberly and Jess have cultivated a culture of honest give-and-take.” - Bryan Droll
“the vibe of the company. It feels less like a company and more like a family, all working hard toward a common goal. I love the speed with which we all work to make shit happen, and I’m amazed each day by the caliber of people we have on the team. I can’t wait to see what the next 4 years will bring!” - Lauren Rohr
“Energy. The team hustles hard but laughs harder, and is connected despite the geographic distance” - Robin Vance
“How it’s a safe space to learn and grow and share any wild idea you might have.” - Kim Tran
“Inside of Sifted and beyond. It’s an inspiring group to work with, and I feel fortunate to be a part of it. Sifted has built an incredible community and I’m so excited to see it continue to grow - Caroline Hendrix
“Learning about various foods and trying new dishes that I would have never experienced if I did not work for sifted.” - Jair Fulton, BNA Host
“My favorite thing about Sifted is the atmosphere created by my manager and fellow hosts. It’s a fun, energetic environment, and I feel empowered to grow and develop in my work and relationships.” - Raquel Soler, BNA Host
“Camaraderie” - Brent, ATX Host
“Flexible work schedule” - Kelly, ATX Community Manager
“Diverse work environment” - Brent, ATX Host
“Open lines of communication” - Kelly, ATX Community Manager From ATL HOSTS: The People Salsa
“The lunch - especially the pork. The people I work with every day. Having a chef position that provides a well-balanced schedule. Great communication. I love having the autonomy to improve food quality and processes continually” - Kevin
“Our team, our company culture, our clients” - Willow
“Knowing that we have leaders who have done what we do every day and aren’t afraid to get their hands dirty” - Michael
“Working with a diverse team of people” - Maria
"Freedom to be creative" - Leslie
"Teamwork and Flexible Schedule" - Sarah
"Considerate, supportive management values and a genuinely fun work environment" - John
"Creating an atmosphere where co-workers become family (whether you like it or not)" - DJ