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San Francisco Bay Area Corporate Catering.

Run well.

Recurring workplace meal programs, fully managed from kitchen to cleanup.

Trusted by teams across the country

Workplace food programs

built for San Francisco Bay Area offices.

Whether you're feeding one office or coordinating multiple locations, Sifted manages every part of your workplace dining program.
Chefs prepare fresh salads in a kitchen, showcasing teamwork for a Corporate catering service.

What sets Sifted apart.

Award-winning chefs

Scratch-made menus by local culinary teams

Fully managed operations

We manage every detail.

Food with purpose

Daily donations

Serving workplaces throughout the San Francisco Bay Area

Sifted works with companies across the San Francisco Bay Area to design and manage workplace food programs that support growing teams. From headquarters to satellite offices, we deliver consistent, chef-led dining experiences backed by local operations.
Areas we serve
San Francisco
South San Francisco
Mission Bay
SoMa
Financial District
Palo Alto
Mountain View
Sunnyvale
Redwood City
Menlo Park
Oakland
Berkeley

Service formats

Assorted dishes and appetizers, perfect for a Corporate catering event.
Recurring Lunch Programs
Chef-led lunches that bring teams together several days a week.
Fresh salads in eco-friendly containers, topped with chicken, roasted sweet potatoes, and herbs, showcasing Corporate catering.
Grab & Go
Fresh meals and snacks available throughout the day.
Sandwiches topped with avocado, banana, and cherry tomatoes, for a Workplace Food Program.
Breakfast and dinner
Daily breakfast service to help teams start the day well.
Assorted bottled fresh juices on ice featuring orange carrot citrus and green vegetable blends.
Pantry & Beverage
Healthy snacks, drinks, and pantry management.
Buffet table features an array of pastries, fruit platters, and gingerbread cookies, perfect for corporate catering.
Meetings & Events
Food for meetings, executive gatherings, happy hours, and celebrations.
A chef prepares caramel apple skewers at a corporate catering event, with various toppings.
Chef Action Stations
Interactive culinary experiences that keep programs fresh and engaging.

How it Works

A clear, end-to-end approach.
1

Understand your team

We listen first. Understanding your teams, locations, and constraints shapes everything.
2

Design the right program

Menus and staffing are tailored to each site while staying consistent across the organization.
3

Operate day-to-day

Our teams execute on-site, supported by systems that keep everything predictable and reliable.
4

Measure, refine, and improve

Data and feedback guide improvements, keeping the program aligned with your evolving needs.

Why Sifted

Built to operate at scale.

Culinary Expertise

  • Innovative menus
  • Scratch-made food
  • Seasonal ingredients
  • Global culinary inspiration
Sifted chefs at client on-site kitchen

Operational Excellence

  • Dedicated account management
  • Reliable execution
  • Multi-site consistency
  • Predictable outcomes
A buffet station showcases a plate of mixed dishes and a menu tablet.

Data & Insight

  • Participation reporting
  • Feedback loops
  • Forecasting
  • Continuous improvement
Toasted focaccia sandwich served with a fresh side salad of chickpeas, lettuce, and diced tomatoes.

By the Numbers

0

+

Data points tracked + analyzed daily

$

0

M

Lunches donated to food insecure

0

+

Yearly DEI events + cultural celebrations

0

+

Globally inspired menus

Chef-made daily meals

On-site cafés & kitchens

Pantry & workplace provisions

Restaurant partnerships

Ready to improve workplace dining in San Francisco?

Sifted operates in multiple markets while maintaining local culinary teams in every city.
For companies with offices in multiple locations, we provide one partner, one strategy, and one reporting structure.
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Let’s talk about your workplace food program.