Sifted supports both ends of the workplace food spectrum.
For offices without a kitchen, we run fully-managed carry-in corprate catering programs.
For HQ and larger sites, we design and operate full cafés and on-site kitchens.
Many companies use both. An on-site kitchen at HQ paired with managed programs across satellite offices. Every location is supported under one system, not a mix of vendors.
Program design
Menus, service model, and schedule built for how your team works
Daily Execution
Chef-led production and fully managed on-site service
Real-time adaptation
Auto adjustments based on attendance, preferences, and consumption patterns
Reporting + optimization
Track participation, reduce waste, and continuously improve the program
Sifted tracks how food is actually consumed.
This allows teams to adjust in real time and reduce waste without sacrificing experience.
Data points tracked + analyzed daily
Globally inspired menus
Lunches donated to food insecure
Yearly DEI events + cultural celebrations
“Sifted has played an instrumental role in our success across North American offices.”
“Sifted understands how to feed a modern workplace. Consistently, at scale.”
“Sifted created a food program. that matches our brand and the energy of our office.
