Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?”
It's an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Now - Sifted is an unlikely food tech startup - one that hasn't wasted millions in funding or chased empty goals. We've grown to 90+ people, 5 cities and we serve some of the nation's most influential teams.
We’re a story that defies the odds and smashes the status quo.
And, we’re genuinely having the best time doing it.
We use 7 core truths as the framework of our lunch programs and culture:
Good food is powerful
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
Simple food is the best food
We seek, listen and implement feedback quickly + enthusiastically
We are our clients’ biggest fans
We're the kind of partner you want in your corner. We'll work tirelessly for your team because we know what can be accomplished when coworkers become family and individuals become a movement.