Chef-made sustenance, stocked daily

Every week our chefs create menus to support high performing teams, throughout their whole work day. Think breakfasts, grain bowls, and other fresh snacks like the menus below: 

Breakfast + snack items  
‍SEASONAL FRUIT CUP  (VG)
banana, kiwi, strawberry, grapes, and mint tossed in a honey lime dressing
YOGURT + FRUIT PARFAIT (V)
vanilla yogurt, strawberries, blueberries, oat + honey granola
SAVORY BREAKFAST CUP (V)
potato, red onions, spinach, hard-boiled eggs, garlic, salt, pepper, olive oil
PANZANELLA SIDE SALAD (VG)
hearty Italian bread, tomatoes, shallots and basil, tossed in a light and tangy dressing
PERSONAL CHARCUTERIE SNACK BOX
assortment of curated meats, cheeses, and accompaniments
OVERNIGHT SEASONAL OATS (VG)
almond milk, brown sugar, house granola, fresh apricot chutney, toasted coconut

Entree salads
SHRIMP AVOCADO SALAD (P)
shrimp, avocado, tomato, red onions, mixed greens
FREEKEH SALAD BOWL (VG)
freekeh, vegetable stock, butternut squash, brussels sprouts, red onions, spinach, salt, pepper, olive oil, garlic

Grain bowls
‍GREEN GODDESS GRAIN BOWL
chicken, quinoa, diced tomato, sunflower seeds, kale, spinach, edamame beans, hummus, green goddess dressing
SPRING GRAIN BOWL (VG)
quinoa, diced tomato, corn, sunflower seeds, kale, hummus, garbanzo beans, lemon vinaigrette