A Modern Approach to Corporate Cafeterias

Sifted's On-Site Cafes offer a reimagined take on the traditional corporate cafeteria. We create full-scale, hospitality-driven dining experiences that reflect your company culture and support every part of the workday-from coffee and breakfast to lunch, snacks, and happy hour.

On-Site Cafe Services

With multiple stations and options, staff select from rotating, seasonal menus with global inspiration and broad dietary accommodation. Meals are freshly prepared on-site, minimizing waste and maximizing freshness. We balance plant-forward options, comfort classics, and nutritionist-approved meals to keep your team energized.

Pantry Management

We stock and manage your company pantry with curated snack assortments, breakfast items, and beverages that match your culture and team preferences. From healthy staples to thoughtful indulgences, we tailor offerings based on feedback and consumption data.

Coffee & Beverage Programs

Whether your team prefers cold brew, sparkling water, kombucha, or wellness shots, we design beverage programs that keep people refreshed and hydrated. We partner with high-quality vendors to stock eco-friendly, in-demand drinks.

Sifted Cafes Are More Than Meal Services

We deliver a full-suite hospitality experience tailored to the modern workplace. Sifted is proud to be the industry leader in sustainable corporate catering. We embed responsibility into every part of our operation

Services

Why Choose Sifted for Your On-Site Cafe?

Sifted goes beyond basic food service to deliver a workplace experience aligned with your culture and goals

Chef-Led Culinary Teams: Hospitality professionals with high-end and high-volume experience
Data-Powered Operations: Technology that tracks consumption, waste, preferences, and impact
Zero-Waste Practices: Thoughtful sourcing, accurate forecasting, and daily food donation
Flexible Models: Cafeterias, micro-markets, or hybrid setups based on footprint and usage
All-Inclusive Pricing: Transparent billing and no surprise fees
Sustainability at Scale: Local sourcing, compostables, and carbon-conscious decision-making

We believe a great cafe does more than serve food. It brings people together, energizes the workday, and reflects your values in every bite.

Built for HQs, Field Offices, and Hybrid Workplaces

HQ Cafeterias with full-service stations and live cooking

Field Office Micro-Markets for efficient, unmanned access
Hybrid Work Support with varied meal times and grab-and-go
Unified Experience across regions, with centralized reporting and account management

Seamless Setup. End-to-End Management.

Launching an on-site cafe with Sifted is simple and supported. Our
launch and operations team handles everything:

Discovery & Design: We assess your space, employee needs, and program goals.
Menu & Vendor Planning :We create a rotating menu strategy and onboard local or national vendors.
Staffing & Training: We hire and train on-site culinary and hospitality staff.
Technology Integration: From checkout systems to feedback tools, we power your cafe with smart tech.
Daily Operations: We hire and train on-site culinary and hospitality staff.

Let’s Build a Workplace Cafe That Works

With Sifted, your on-site cafe becomes more than a place to eat. It becomes a destination—a hub of culture, wellness, and employee satisfaction.Whether you're ready to revamp an existing space or build a new hospitality experience from scratch, we’re here to make it seamless, sustainable, and exceptional.

Let’s create a cafe your team will love.

Let's Chat!