A Full-Service Food Partner

When you partner with Sifted, you get more than just lunch. We provide a full suite of food services designed for the modern workplace

  • Recurring Office Catering: (breakfast, lunch, dinner)

  • Executive Catering: for board meetings and leadership sessions

  • Meeting Catering: for client pitches or offsites

  • Happy Hours: with custom menus, snacks, and bar service

  • Pantry Programs: with healthy snacks, coffee, and beverages

  • Special Events: for hybrid teams or busy days

  • Grab-and-Go Options: and pop-ups to celebrate milestones

All services are supported by Sifted’s internal operations team, dedicated account managers, trained hospitality staff, and responsive client success managers. Our onsite hosts oversee the full service experience daily—ensuring meals are served with precision, leftovers are packaged, and your space is returned to spotless.

Why Choose

Why Forward-Thinking Companies Choose Sifted

Seasonal. Global. Inclusive.

Our culinary team creates rotating menus inspired by international flavors and workplace wellness. Meals are designed to energize teams and meet every dietary need, plant-based, gluten-free, halal, and more so, everyone feels included.

Built-in responsibility. Real impact.

We prioritize sustainability at every stage: sourcing local ingredients, reducing packaging waste, and donating excess food daily. Our zero-waste kitchen model helps companies meet their ESG goals while supporting the community.

Smarter catering through data.

With tools for forecasting headcounts, tracking food trends, and monitoring sustainability impact, Sifted brings operational efficiency to every meal. Our clients enjoy reliable service, optimized portions, and actionable insights.

No surprises. Just great service.

We keep things simple with clear, all-inclusive pricing. That means no unexpected charges—just high-quality food, expert service, and everything you need for a seamless daily experience.

In today’s workplace, food is more than a perk, it’s a strategy. Sifted leads the industry in office catering innovation with a proven model that delivers:
  • Chef-designed menus:  Globally inspired, seasonal, and inclusive

  • Sustainable practices: Zero-waste kitchens, daily donations, and mindful sourcing

  • Tech-powered logistics: Smart forecasting, headcount tools, and impact reporting

  • Transparent, all-inclusive pricing: No surprise fees—just great food and service

  • Dedicated account managers: A single point of contact to guide your program

  • Onsite hosts: Trained professionals who manage every meal service, from setup to cleanup

Hiring such a skillful and passionate team has proven to be one of the best decisions I have made for our company culture and well-being. The Sifted team took on the time-consuming task of coordinating lunch, alleviating me of challenging operational duties. This opened up new doors for my professional growth, allowing me to transition into a new and exciting role.” - Operations + Wellness Associate

"Hiring such a skillful and passionate team has proven to be one of the best decisions I have made for our company culture and well-being."

- Operations + Wellness Associate

Real Talk

Designed by Chefs, Backed by Data

Our culinary team includes chefs with experience from high-end restaurants, tech campuses, and large-scale kitchens. Every meal is scratch-made, nutritionally balanced, and designed for workplace energy and enjoyment..

What sets Sifted apart is our data-powered approach. We track attendance trends, meal popularity, and waste levels to fine-tune operations and ensure consistent excellence. It’s the perfect fusion of creativity and precision.

How Sifted’s Corporate Catering Works

Sifted makes it easy to bring world-class meals into your workplace. Our process is efficient, personalized, and built for scale:

  1. Discovery & Customization : We learn your company’s dietary needs, headcount patterns, culture, and goals.

  2. Menu Development :Our chefs design rotating menus with a balance of plant-forward meals, global dishes, comfort favorites, and dietary inclusivity (vegan, gluten-free, halal, etc.).

  3. Launch & Logistics :We coordinate deliveries, setup, hosts, and signage—ensuring a seamless daily experience with no lift from your team.

  4. Feedback & Optimization :Weekly performance reviews, menu feedback, and attendance data help us continuously improve the service and reduce waste.

  5. End-to-End Service Execution :Our onsite hosts manage the entire meal service, including setup, presentation, clean-up, and packaging leftovers for donation.

Built for HQ Campuses and Field Offices Alike

Whether you’re operating a bustling headquarters campus or a distributed network of field offices, Sifted scales seamlessly to meet your needs. Our model delivers the same exceptional quality of service across locations—regardless of facilities, headcount, or geography.

With Sifted, your entire organization can enjoy the same level of culinary excellence and operational ease—no matter where your people work.

We tailor each program to your environment, offering:

  • Flexible meal formats suited to large campuses or intimate teams

  • Consistent menus and hospitality standards across multiple locations

  • Unified reporting, centralized billing, and a single point of contact

“They truly understand the needs of what this culinary perk should provide to employees in field offices that measure each service they receive against what is offered in their corporate headquarters in CA. “- Office Manager

Office Catering That Builds Culture

We believe meals can be moments. With Sifted, your team gets more than nourishment—they get connection, creativity, and care. Our chefs tell stories through food. Our hosts remember your team’s preferences. Our operations are invisible but impactful.That’s why the world’s most forward-thinking companies choose Sifted as their office catering partner.

Our Commitment to Sustainable Catering

Sifted is proud to be the industry leader in sustainable corporate catering. We embed responsibility into every part of our operation:

Zero Food Waste

Forecasting tools ensure accurate production; leftovers are donated daily to local nonprofits.

Thoughtful Sourcing

We prioritize seasonal produce, ethical proteins, and local suppliers whenever possible.

Eco-Friendly Materials

Compostable packaging and minimal disposables in every kitchen.

Impact Reporting

Clients receive transparency into their sustainability footprint and donation metrics.

Sifted’s internal operations team, dedicated account managers, trained hospitality staff, and responsive client success managers. Our onsite hosts oversee the full service experience daily—ensuring meals are served with precision, leftovers are packaged, and your space is returned to spotless.

Start your corporate catering journey today.?

Explore sustainable, tech-enabled, chef-driven meals that inspire teams and impress guests. Sifted has you covered.

Contact Sifted to get started.

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