Corporate Catering built for growing teams

Chef-prepared meals delivered on a consistent schedule for teams of 30 to 1,000

Get Started

How it works

A structured approach to running workplace meals, end to end

Program Design:
We learn your catering needs (headcount, schedule, dietary needs, how your space operates) and design a program that optimizes your space + budget
Chef-made meals:
Our chefs create rotating menus tailored to your team’s preferences, with a balance of global flavors, comfort meals, and dietary inclusivity.
We Cook, Deliver, and Run Service: Our team prepares the meals and manages the full service on-site, including setup, presentation, and flow of service so everything runs smoothly without internal lift from your team.
Daily Leftover Donations: After service, we handle clean-up and reset the space. Leftovers are packaged, labeled and donated daily.
Feedback & Continuous Improvement: We track and analyze hundreds of datapoints each day. We use the analysis to ensure menus improve, portions are optimized, and the experience stays consistent as your team evolves.

Full service partner

In addition to lunch catering, you get a full suite of services:

Recurring Office Catering: (breakfast, lunch, dinner)
Executive Catering: for board meetings and leadership sessions
Meeting Catering: for client pitches or offsites
Happy Hours: with custom menus, snacks, and bar service
Pantry Programs: with healthy snacks, coffee, and beverages
Special Events: for hybrid teams or busy days
Grab-and-Go Options: and pop-ups to celebrate milestones

All services are supported by Sifted’s internal operations team, dedicated account managers, trained hospitality staff, and responsive client success managers.

Why Forward-Thinking Companies Choose Sifted

Seasonal. Global. Inclusive.

Our culinary team creates rotating menus inspired by international flavors and workplace wellness. Meals are designed to energize teams and meet every dietary need, plant-based, gluten-free, halal, and more so, everyone feels included.

Built-in responsibility. Real impact.

We prioritize sustainability at every stage: sourcing local ingredients, reducing packaging waste, and donating excess food daily. Our zero-waste kitchen model helps companies meet their ESG goals while supporting the community.

Smarter catering through data.

With tools for forecasting headcounts, tracking food trends, and monitoring sustainability impact, Sifted brings operational efficiency to every meal. Our clients enjoy reliable service, optimized portions, and actionable insights.

No surprises. Just great service.

We keep things simple with clear, all-inclusive pricing. That means no unexpected charges—just high-quality food, expert service, and everything you need for a seamless daily experience.

"Hiring such a skillful and passionate team has proven to be one of the best decisions I have made for our company culture and well-being."

- Operations + Wellness Associate

Real Talk

Designed by Chefs, Backed by Data

Our culinary team includes chefs with experience from high-end restaurants, tech campuses, and large-scale kitchens. Every meal is scratch-made, nutritionally balanced, and designed for workplace energy and enjoyment..

What sets Sifted apart is our data-powered approach. We track attendance trends, meal popularity, and waste levels to fine-tune operations and ensure consistent excellence. It’s the perfect fusion of creativity and precision.

Learn More

Built for HQ Campuses and Field Offices Alike

Whether you’re operating a bustling headquarters campus or a distributed network of field offices, Sifted scales seamlessly to meet your needs.

Our model delivers the same exceptional quality of service across locations—regardless of facilities, headcount, or geography.

We tailor each program to your environment, offering:

Flexible meal formats suited to large campuses or intimate teams
Consistent menus and hospitality standards across multiple locations
Unified reporting, centralized billing, and a single point of contact

“They truly understand the needs of what this culinary perk should provide to employees in field offices that measure each service they receive against what is offered in their corporate headquarters in CA. “- Office Manager

Our Commitment to Sustainable Catering

Sifted is proud to be the industry leader in sustainable corporate catering. We embed responsibility into every part of our operation:

Zero Food Waste

Forecasting tools ensure accurate production; leftovers are donated daily to local nonprofits.

Thoughtful Sourcing

We prioritize seasonal produce, ethical proteins, and local suppliers whenever possible.

Eco-Friendly Materials

Compostable packaging and minimal disposables in every kitchen.

Impact Reporting

Clients receive transparency into their sustainability footprint and donation metrics.

Contact Sifted to get started.



See how Sifted is changing the corporate catering game.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.