San Francisco Corporate Catering. Run well.
Chef-led workplace food programs for offices across San Francisco, Palo Alto, and the Bay Area.
Trusted by leading companies
One Workplace Food Partner
Programs include:
- Daily office lunches
- Breakfast service
- Grab-and-go meals
- Pantry and snack programs
- Executive meetings
- Happy hours and special events
- Seasonal activations and employee appreciation events
How Sifted works
Sifted supports both ends of the workplace food spectrum.
For offices without a kitchen, we run fully-managed carry-in corprate catering programs.
For HQ and larger sites, we design and operate full cafés and on-site kitchens.
Many companies use both. An on-site kitchen at HQ paired with managed programs across satellite offices. Every location is supported under one system, not a mix of vendors.
Program design
Menus, service model, and schedule built for how your team worksDaily Execution
Chef-led production and fully managed on-site serviceReal-time adaptation
Auto adjustments based on attendance, preferences, and consumption patternsReporting + optimization
Track participation, reduce waste, and continuously improve the program
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Why Bay Area Teams
Choose Sifted
Sifted manages the entire experience from forecasting to feedback implementation so workplace teams can focus on their people rather than managing lunch logistics.
Trusted by teams who rely on food every day
“We started with Sifted in a satelite city and quickly realized we wanted them in our SF HQ ."
“Sifted gives me dashboards so I can quickly see ROI and make decisions."
“Sifted's food is super fresh and their team is creative and friendly."
