WEEK OF MARCH 23

MONDAY

CARNITAS TACOS
Braised pork shoulder on flour tortillas w/ habanero salsa or tomatillo avocado salsa, shredded jack cheese, cheesy refried beans, mixed greens salad w/ tamarind vinaigrette

CAMOTE FAJITA TACOS
Sweet potato, bell peppers and onions on flour tortillas w/ habanero salsa or tomatillo avocado salsa, shredded jack cheese, cheesy refried beans, mixed greens salad w/ tamarind vinaigrette
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TUESDAY

CORNED BEEF + CABBAGE
Corned beef, cabbage, brussels + leeks, red potatoes w/ carrots, sour cream, whole grain mustard, Irish pub salad w/ blue cheese + a touch of green dressing

BRAISED WHITE BEANS + CABBAGE
Braised white beans, cabbage, brussels + leeks, red potatoes w/ carrots, sour cream, whole grain mustard, Irish pub salad w/ blue cheese + a touch of green dressing
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WEDNESDAY
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GRILLED CHICKEN PESTO + ORZO
Pesto chicken breast w/ orzo pasta or cauliflower orzo, spring vegetable salad, caesar salad w/ sun dried tomato + artichoke, shredded parmesan, croutons + caesar dressing

ZUCCHINI PESTO
Zucchini w/ mushrooms, chickpeas + spinach, orzo pasta or cauliflower orzo, spring vegetable salad, caesar salad w/ sun dried tomato + artichoke, shredded parmesan, croutons + caesar dressing or vegetarian creamy caesar
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THURSDAY
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PORK BANH MI
Roasted pork shoulder w/ a baguette, roasted garlic aioli, pickled vegetables, Sifted hot sauce, cilantro + jalapeños, spicy kettle chips, and a mixed greens salad w/ orange-ginger vinaigrette

TOFU BANH MI
Crispy tofu w/ a baguette, roasted garlic aioli, pickled vegetables, Sifted hot sauce, cilantro + jalapeños, spicy kettle chips, and a mixed greens salad w/ orange-ginger vinaigrette
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FRIDAY

CHICKEN CACCIATORE
Braised bone-in chicken thighs w/ white wine, tomato, capers + green olives, creamy polenta, broccoli rabe & green beans w/ almonds, ciabatta, and an antipasto salad w/ white balsamic vinaigrette

WHITE BEAN + EGGPLANT CACCIATORE
Braised white beans & eggplant w/ white wine, tomato, capers + green olives, creamy polenta, broccoli rabe & green beans w/ almonds, ciabatta, and an antipasto salad w/ white balsamic vinaigrette
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Accommodations always provided for the major 8 food allergens
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