WEEK OF OCTOBER 21

MONDAY
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CARNE OR POLLO MOLE CRUNCH BOWL
Carne or pollo mole, black beans, shredded Monterey Jack cheese, avocado verde salsa, tex-mex chopped salad w/ red and green bell peppers + cherry tomatoes, cumin-cayenne vinaigrette, and corn tortilla chips (accommodations made for major 8 allergens)

NOPALES MOLE CRUNCH BOWL
Nopales + beans + hominy mole, black beans, shredded Monterey Jack cheese, avocado verde salsa, tex-mex chopped salad w/ red and green bell peppers + cherry tomatoes, cumin-cayenne vinaigrette, and corn tortilla chips (accommodations made for major 8 allergens)
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TUESDAY

THAI BEEF SALAD
Grilled beef over a Thai salad w/ rice noodles, bean sprouts, peanuts, cilantro & mint, nam pla prik, and sweet chili sauce (accommodations made for major 8 allergens)

THAI TOFU SALAD
Roasted tofu over a Thai salad w/ rice noodles, bean sprouts, peanuts, cilantro & mint, nam pla prik, and sweet chili sauce (accommodations made for major 8 allergens)
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WEDNESDAY

CHICKEN + SAUSAGE PAELLA
Roasted chicken + sausage paella w/ saffron rice, roasted cauliflower w/ Sifted salsa verde, kale salad w/ cherry tomatoes, red onion, almonds + manchego cheese, sangria vinaigrette (accommodations made for major 8 allergens)

ROASTED VEGETABLE PAELLA
Roasted vegetable + soyrizo paella w/ saffron rice, roasted cauliflower w/ Sifted salsa verde, kale salad w/ cherry tomatoes, red onion, almonds + manchego cheese, sangria vinaigrette (accommodations made for major 8 allergens)
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THURSDAY

APPLE CIDER GRILLED PORK LOIN
Brined and grilled pork loin w/ whole grain mustard sauce, roasted potatoes, brussels sprouts w/ apples + parsnips and an arugula & spinach salad w/ maple vinaigrette (accommodations made for major 8 allergens)

BUTTERNUT SQUASH & QUINOA
Butternut squash, quinoa, watercress, and dried cranberries w/ whole grain mustard sauce, roasted potatoes, brussels sprouts w/ apples + parsnips and an arugula & spinach salad w/ maple vinaigrette (accommodations made for major 8 allergens)
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FRIDAY

PORK BANH MI
Roasted pork shoulder w/ a baguette, roasted garlic aioli, pickled vegetables, Sifted hot sauce, cilantro + jalapeños, spicy kettle chips, and a mixed greens w/ orange-ginger vinaigrette (accommodations made for major 8 allergens)

TOFU BANH MI
Crispy tofu w/ a baguette, roasted garlic aioli, pickled vegetables, Sifted hot sauce, cilantro + jalapeños, spicy kettle chips, and a mixed greens salad w/ orange-ginger vinaigrette (accommodations made for major 8 allergens)
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