WEEK OF AUGUST 19

MONDAY
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TURKEY CHORIZO TOSTADAS
Ground turkey, black beans, avocado crema, smoked red salsa + queso fresco on a crispy corn tortilla, leaf lettuce salad w/ cucumber, purple cabbage, corn + green onion, agave-lime vinaigrette (accommodations made for major 8 allergens)

CAULIFLOWER CHORIZO TOSTADAS W/ CHERRY TOMATOES
Cauliflower chorizo, black beans, avocado crema, smoked red salsa + queso fresco on a crispy corn tortilla, leaf lettuce salad w/ cucumber, purple cabbage, corn + green onion, agave-lime vinaigrette (accommodations made for major 8 allergens)

TUESDAY

HULI HULI DRUMSTICKS
Huli Huli chicken drumsticks, macaroni salad, roasted carrot and broccoli, hot sauce, green onion, and a Hawaiian salad w/ wonton crisps, macadamia nuts and a creamy coconut vinaigrette or lime citronette (accommodations made for major 8 allergens)

CARAMELIZED PINEAPPLE QUINOA
Pineapple quinoa w/ watercress and almond, macaroni salad, roasted carrot and broccoli, sambal, green onion, and Hawaiian salad w/ wonton crisps, macadamia nuts and a creamy coconut vinaigrette or lime citronette (accommodations made for major 8 allergens)

WEDNESDAY

DR. PEPPER BBQ BRISKET
Slow-roasted beef brisket w/ dr. pepper bbq sauce, baked pinto beans, white bread, Texas chopped salad w/ corn, cherry tomatoes, pepper jack cheese + tortilla strips, avocado ranch (accommodations made for major 8 allergens)

DR. PEPPER BBQ MUSHROOMS
Portobello mushrooms w/ onions, corn + poblano, dr. pepper bbq sauce, baked pinto beans, white bread, Texas chopped salad w/ corn, cherry tomatoes, pepper jack cheese + tortilla strips, avocado ranch (accommodations made for major 8 allergens)

THURSDAY

CHICKEN PITA PLATE
Slow-roasted oregano chicken w/ pita bread, garlic roasted potatoes, greek salad w/ red onion, black olive + banana peppers, red wine vinaigrette, feta cheese, tzatziki (accommodations made for major 8 allergens)

FALAFEL PITA PLATE
Crispy falafel w/ pita bread, garlic roasted potatoes, greek salad w/ red onion, black olive + banana peppers, red wine vinaigrette, feta cheese, tzatziki (accommodations made for major 8 allergens)

FRIDAY

PORK BANH MI
Roasted pork shoulder w/ a baguette, roasted garlic aioli, pickled vegetables, Sifted hot sauce, cilantro + jalapeños, spicy kettle chips, and a mixed greens w/ orange-ginger vinaigrette (accommodations made for major 8 allergens)

TOFU BANH MI
Crispy tofu w/ a baguette, roasted garlic aioli, pickled vegetables, Sifted hot sauce, cilantro + jalapeños, spicy kettle chips, and a mixed greens salad w/ orange-ginger vinaigrette (accommodations made for major 8 allergens)
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