WEEK OF JANUARY 20

MONDAY

CLOSED
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TUESDAY

SIFTED STEAK OR CHICKEN SALAD
Herbed inside skirt steak or herbed chicken breast, roasted potatoes, seasonal greens, carrots, radish, shaved parmesan, green goddess dressing, shallot vinaigrette, Hawaiian rolls + truffle butter

SIFTED POLENTA CAKE SALAD
Quinoa-polenta cake, roasted potatoes, seasonal greens, carrots, radish, shaved parmesan, green goddess dressing, shallot vinaigrette, Hawaiian rolls + truffle butter
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WEDNESDAY
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BUFFALO CHICKEN BOWL
Roasted chicken breast w/ sweet and spicy buffalo sauce, carrot and celery chips, brown rice, garlicky kale, pinto beans, garlic herb ranch, blue cheese crumbles, lemon pepper vinaigrette

BUFFALO CAULIFLOWER BOWL
Cauliflower w/ sweet and spicy buffalo sauce, carrot and celery chips, brown rice, garlicky kale, pinto beans, garlic herb ranch, blue cheese crumbles, lemon pepper vinaigrette
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THURSDAY
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CUBAN CHICKEN OR PORK
Grilled chicken thigh or pork butt w/ habanero mojo, chunky pineapple salsa, sweet plantains, cilantro-lime rice, black beans, mixed greens salad

ROASTED CUBAN SWEET POTATOES
Roasted sweet potatoes w/ habanero mojo, chunky pineapple salsa, sweet plantains, cilantro-lime rice, black beans, mixed greens salad
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FRIDAY

BYO SPUD BAR
Build your own baked potato w/ turkey chili, bacon, roasted broccoli, cheddar cheese, sour cream, chives + butter, spinach salad w/ frisée, pecans, beets + apple cider vinaigrette

BYO VEGGIE SPUD BAR
Build your own baked potato w/ three bean chili, roasted broccoli, cheddar cheese, sour cream, chives + butter, spinach salad w/ frisée, pecans, beets + apple cider vinaigrette

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Accommodations always provided for the major 8 food allergens
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