We started Sifted five years ago with the mission to become the outsourced chef team to inspiring brands across the country. Our partnerships thrive because we operate as an extension of the teams we serve, with exciting menus, engaging hosts, and a needed pause in the workday where we come together and share a great meal.
We are committed to the health and safety of our team members and to continuing to provide the service our clients have come to trust. Every Sifted employee is ServeSafe certified, and we hold ourselves to the highest standards of food safety and operational excellence. Our operations and culinary teams have worked together to enhance our guidelines to reduce the possibility of community spread and serve a safe and healthful lunch.
Our team is closely monitoring the situation and heeding the advice of health experts at the CDC and WHO as well as our federal, state, and local authorities. As things progress, we won't hesitate to close our kitchens if that’s the best course of action for our communities.
In the meantime, as we continue to serve our clients and offices continue to close, no food will ever go to waste. Sifted maintains our commitment to our communities through leftover donations to help feed hungry families across America.