THE SIFT

BLOGS ABOUT FOOD, PEOPLE + COMMUNITY

Sifted Named to the Inc. 500 Fastest Growing Companies

Sifted Named to the Inc. 500 Fastest Growing Companies

August 14, 2019
This morning, Inc. Magazine released its 38th annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies. Sifted is thrilled to announce that our company has made it onto the Inc. 500 at #188 and will be featured in the print issue that hits newsstands on September 1st. Outpacing our competition, Sifted has ranked at the #7 position in the national Food & Beverage category.
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Sifted Pride

Sifted Pride

June 28, 2019
Inclusivity is part of our fabric at Sifted, from how we hire and work with our staff to the food we serve. We are so proud of our team, and appreciate and love your uniqueness and individuality. Today on the 50th anniversary of Stonewall, we wanted to take the time to celebrate Pride. We honor and affirm all of our LGBTQ+, gender fluid, and non-binary employees.
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5 Practical Ways to Avoid Food Waste

5 Practical Ways to Avoid Food Waste

May 15, 2019
At Sifted, we take pride in our dedication to sustainability and making a positive impact on the environment. One of the top ways we are doing this is through becoming a zero food waste company. This means that none of the food we serve gets thrown away. By locally sourcing produce, composting in our kitchens, and donating uneaten food to people who need it through our partnership with Copia, we are able to eliminate food waste and benefit the environment!
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Spring Cleaning (Your Fridge)

Spring Cleaning (Your Fridge)

May 2, 2019
Starting off the year with healthy eating can be one of the most helpful spring cleaning activities to do for yourself. Eating clean can give you increased energy, enhanced mood, and the ultimate gain, a longer life. One of the best ways to accomplish this is by starting in your own kitchen and with your own groceries. Although it may seem daunting, cleaning up your diet doesn’t have to be difficult, and you may even have fun in the process.
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Earth Day Everyday

Earth Day Everyday

April 24, 2019
At Sifted, observing our environmental impact is rooted in everything we do. We work to minimize food waste at every turn, to eat mindfully, and to appreciate all those involved in growing and preparing it. We believe every day is earth day, and we’re happy to share our journey with each of you.
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What is Food Waste?

What is Food Waste?

April 17, 2019
At Sifted, we pride ourselves on being a company committed to protecting the health and wellness of the environment and communities we serve. We are the first catering company to launch a national, portfolio wide food donation program that feeds thousands of people in need through our partnership with Copia. With Copia’s help, we are able to safely and easily deliver 100% of our uneaten food to nearby nonprofits who need it. Not only does this meet the needs of underserved communities, but this also benefits the environment by eliminating food waste!
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Meet Denver's Head Chef, Kevin!

Meet Denver's Head Chef, Kevin!

April 10, 2019
When you meet Kevin Barthelemy you will quickly find out that he is extremely passionate about life… and food. I had the opportunity to chat with Kevin and talk to him about his experience as a chef. What was evident, even over the phone, was that Kevin has an exuberant attitude towards life and his desire to put his all into everything he does - including being Sifted’s Denver head chef!
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Going Green in the Office

Going Green in the Office

March 27, 2019
It’s 2019! This year we are making daily changes to live more environmentally friendly. Since we do spend a significant portion of our time at the office, it's important that we bring our “green” efforts into the workplace too.Sifted recently moved headquarters into its own office space! With the help of our office administrator, we have taken steps to make it as eco-friendly as possible. Here are some of our eco-friendly office hacks
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Meet Ashwin: Our Atlanta Head Chef

Meet Ashwin: Our Atlanta Head Chef

March 13, 2019
Meet Sifted’s Atlanta head-chef, Ashwin! He’s held head chef positions at some of the most prestigious locations in the Atlanta area and at only 24 years old became the youngest chef manager at corporate caterering company, Compass. Now he leads a team of amazing cooks in Sifted’s Atlanta kitchen and is responsible for some of the fantastic menus you’re enjoying today, such as the new Jamaican Jerk Chicken menu. We sat down with Ashwin to find out about his journey to becoming a professional chef.
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