Meet, Jackie - Our host-turned-Internal-Operations-Associate

Meet, Jackie Ospina, our host-turned-Internal-Operations-Associate. Her story at Sifted is representative of the organic upward trajectory at our company. We love to see people in a role at Sifted and then grow into a larger, more defined position that puts their talents to use. We’re known to create roles for people, rather than the other way around.

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Jess Legge
Meet our COO

Have you met our COO, Abby Henderson? She is a recovering public accountant who left a big four accounting firm to mastermind the logistics of Sifted across 5 cities and growth into new markets. An Austin-transplant residing in Atlanta, she’s a social arbiter of the latest + most creative food in the southeast. Her self-made, highly-frequented social profile, “allaboutthat_atl” goes beyond the likes of typical foodstagrams, connecting followers with a curated mesh of cultural experiences. Get her take on the current food climate and all things Sifted in our latest blog.

 

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Pia Beck
Breakfast guide

Our lunch menu is carefully constructed to offer you the nutrients your mind and body need to thrive throughout the day, but there’s another meal that’s critical for each day’s success - breakfast. It’s a meal that’s often on-the-go or completely overlooked. On our breakfast guide, we’re sharing some options we’re currently digging so that you can you can say goodbye to that mid-morning slump.

 

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Jess Legge
Working to End Food Waste

From the beginning, we set out to be different. We didn’t want to be just another corporate caterer making and wasting food. Forty percent of all food prepared in the US ends up in the trash, and that percentage is way higher for traditional food service companies.

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Jess Legge
Sifted spotlight // Lori Barratt, City Manager of Nashville

Our team works nation-wide to make our clients’ lunch program the highlight of their week. We set goals and then double them. We’re reinventing corporate catering. We take an all-hands-on-deck mentality: our teams are constantly collaborating and learning from each other’s unique challenges, experiences, and strengths. In this series, we give you the dirty deets on the creative minds and extraordinary individuals behind the Sifted experience.

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The ROI of a Sifted Lunch Program

Companies brag about their perks. Bigger is better. Fewer rules means happier employees. Or so we’re led to believe. But what about the impact of the investment? Is the ping-pong table a reason people are signing their offer letters? Is the new renovation bringing the team more joy at work? Is the beer keg inspiring creativity and productivity?We like perks. But we love perks that can show us a return on the investment.

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Get to Know Our Atlanta Host – Krissy

Hosts are the heart of our team. They create experiences for our clients onsite by styling food + telling the story of our menu. Our hosts know our eaters’ habits so that everyone feels like an individual when they come to the lunch table.Being friendly, inclusive + hardworking seems to come naturally to Krissy, one of our Atlanta hosts.

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Jess LeggeAtlanta
How Startups Can Keep Their Teams Swimming

Startups must understand what attracted talent to their company in the first place, and seek to find what aspects of the work environment are most meaningful to employees. The kind of talent you want to stick around doesn’t walk out the door because your conference tables aren’t as trendy as Facebook’s. It doesn’t walk out the door because you cut the company-branded t-shirt this year. But they will jet the second they feel undervalued.

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